ADF Foods Highlights Plant-Based Indian Cuisine At PLMA

The company will showcase a variety of shelf-stable and ready-to-eat products at the annual trade show.
Greg Sleter
Associate Publisher/Executive Editor
Greg Sleter headshot
ADF Foods
ADF Foods will present a variety of Indian eats at PLMA.

ADF Foods, a global manufacturer of Indian frozen and shelf-stable ready to eat foods, will present an array of Indian plant-based products at the PLMA Show in Chicago.

Among the new items on display will be frozen entrees, naans, samosas, vegan cooking sauces, and unique Indian street foods. 

ADF Foods will be exploring opportunities to manufacture white labeled products such as: 

  • Indian Flat Breads
  • Indian Entrees - Plant based and regular 
  • Ambient RTE Entrees 
  • Cooking Sauces 
  • Samosa and Indian street Food 

As one of the world's largest food processors with a track record of supplying various multinationals, ADF Foods said it can scale to meet the needs of its customers through its 500,000-square feet of manufacturing space across three state-of-the-art facilities.

“At ADF Foods, we believe food is not just sustenance; it's a journey that connects us with our roots while embracing the future,” says Bimal Thakkar, chairman and managing director of ADF Foods. ”Our international success is driven by our mastery of the art of balancing India’s timeless food traditions with modern convenience, and the evolving tastes of the epicurious Gen Z.” 

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