Flagstone Foods Unveils New Snack Nuts Flavors

The company is adding Cinnamon Churro Peanuts and Salted Caramel Macadamia Nuts to its kettle glazed assortment.
Greg Sleter
Associate Publisher/Executive Editor
Greg Sleter headshot
Flagstone Foods
Flagstone Foods' Salted Caramel Macadamia Nuts.

Flagstone Foods is expanding its assortment of private label snack nuts with the addition of two new flavors that will be on display at the PLMA Private Label Trade Show in Chicago.

New in its small-batch kettle glazed nut collection are Cinnamon Churro Peanuts and Salted Caramel Macadamia Nuts. Company officials said the distinguishing feature of kettle glazing is its ability to create a distinctive eating experience when compared to conventional roasted snack nuts. Kettle glazed nuts can stand alone as a snack or be used to elevate desserts, pancakes, salads and trail mixes.

RELATED: Flagstone Foods Acquires Emerald Nuts Brand

“What sets Flagstone Foods apart from other distributors is its unwavering commitment to quality and producing these nuts in small batches,” says Harry Overly, CEO of Flagstone Foods. “Over the past three decades, our company has continuously invested in more flame-fired kettles, expanding our small batch and glazed capacity to meet the growing snack demands of our retail partners and consumers.”

The two new flavors from Flagstone join the company’s current assortment that includes Praline Pecans and Cinnamon Praline Almonds.

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