Williams Sonoma and POM Wonderful Launch Five-Product Collection

Upscale home retailer Williams Sonoma has teamed up with POM Wonderful for a line of pomegranate products. 

The collaborative line of five new private brand products is part of POM Wonderful’s 20th anniversary as a company. The company is the largest grower of pomegranates in the U.S.,and is known for its pomegranate juice and tea products.

“Our collaboration with POM exemplifies our commitment to providing our customers with the best products and recipes that celebrate the flavors of each season,” said Williams Sonoma president Felix Carbullido. “We’re passionate about teaching people how to cook, entertain and host – and the products we’ve made with POM are perfect for the home cook, the master chef, or the aspiring mixologist.”

The new products are as follows, described by Williams Sonoma:

• Pomegranate Cranberry Relish ($16.95) – A sweet and tart blend of pomegranate, cranberries, citrus and autumnal spices. This relish pairs perfectly with roast turkey, chicken, or pork, and as a topping for vanilla ice cream. 
• Pomegranate Chicken Simmer Sauce ($18.95) – A savory combination of tangy pomegranate, tomato, onion and spices that complements any fall dish. 
• Pomegranate Balsamic Vinegar ($14.95) – A tangy blend of pomegranate and white balsamic, perfectly infused to use in vinaigrettes, dips, marinades or sauces. 
• Pomegranate Glaze ($16.95) – A sweet and savory blend of pomegranate, honey, balsamic and herbs makes this a great pantry addition. 
• Pomegranate Martini Mix ($21.95) – A festive ruby-red cocktail mixer that blends tangy pomegranate with refreshing citrus notes for a POMTini twist on a classic.

“We are proud to partner with Williams Sonoma on a product lineup that harnesses the great taste of pomegranates paired with the high-quality standards both brands offer,” said Derrick Miller, president of POM Wonderful. “As respective industry leaders, we couldn’t think of a better partner to launch our first ever co-branded product lineup with, giving culinary enthusiasts more ways to enjoy our favorite winter fruit.”